To slow the aging process and add years to human life has been a goal of many biological scientists. New tests on resveratrol, along with several similar chemicals, were recently announced in the Science Times section of The New York Times (August 17, 2009) . The article by Nicholas Wade stated that among a group [...]
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For more than a decade, medical scientists have been fascinated by studying the red wine ingredient, resveratrol. This phytochemical, or chemical found in plants, is a potent antioxidant that appears in the seeds and skins of grapes, as well as in other fruits with dark skin, like blueberries, strawberries, and pomegranates. Many studies have shown [...]
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